简体中文
EnglishWater-based/Oil-based Single-layer Polyether Phosphate Coating
This coating demonstrates excellent non-stick properties and can operate stably over a long period in the temperature range of 230 to 260°C, withstanding temperatures as high as 320°C for short periods. Although its performance in hardness, wear resistance, and boiling resistance is average, it offers very high economic efficiency, providing users with a cost-effective solution.
Product Applications and Characteristics
- This product is mainly used for irregularly shaped cookware, such as waffle pans.
- It features high hardness, rich brightness, and excellent surface leveling.
- The coating has a full color and is rich in variety.
Performance Index Testing Table
| Test Item | Testing Method | Testing Standard |
|---|---|---|
| Adhesion | Cross-cut test / 3M tape | 100% no peeling |
| Hardness | ≥H | Mitsubishi pencil |
| Wear Resistance | 3M scouring pad 1.5KG/500 cycles (flat plate test) | ≥500 cycles, no bottom exposure |
| Corrosion Resistance | 5% saltwater boil for 24 hours | No changes |
| Chemical Resistance A/B | Ethanol | 100 cycles, no changes |
| Lifetime Test | Apply rated voltage, 30 minutes cold and hot cycling | 1000 cycles, no changes |
| Actual Non-stick Cooking Test | Simulate normal cooking of meat slices, 30 minutes to char | Clean after cooking, no sticking or discoloration |
Safety and Certification
The product has passed authoritative certifications from the US FDA, EU, France’s DGCCRF, and Germany’s LFGB. The company collaborates with authoritative third-party testing organizations such as TUV and SGS to conduct various professional food safety tests regularly each year.
Note: The final interpretation of product performance belongs to Cixi Zhongyi Coating Co., Ltd. For any inquiries regarding the product, please feel free to contact us.